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Kuggle_25

Sweet Kugel Recipe

  • Gluten Free
  • Low Carb
  • Vegetarian
Recipe by Chef Michele Ragussis
  • Cook Time10 minutes
  • Serves2-4 servings
  • Difficultyeasy
Shop Fettuccine

This sweet kugel has it all - eggs, sugar, sour cream, cottage cheese, and cinnamon. But you know what it doesn't have? Carb-loaded noodles that will weigh you down and tire you out! This guilt-free sweet kugel recipe swaps out those calorie-dense egg noodles with low-carb, low-cal It's Skinny Fettuccine! Now, you can enjoy a whole pan of this sweet, creamy, decadent dessert kugel without the guilt.

Shop It's Skinny Fettuccine here.

Ingredients

Fettuccine Pasta | It's Skinny
  • 1 package It's Skinny Fettuccine
  • 3 eggs
  • 1/4 tsp Cinnamon
  • 1 tbsp Sugar
  • 1/4 cup Sour Cream
  • 1/3 cup Cottage Cheese
  • 2 tbsp Butter, melted

Directions

1
Drain and rinse It's Skinny Fettuccine and set aside.
2
In a bowl, crack eggs and whisk well. Add sugar, melted butter, sour cream, cottage cheese, and cinnamon. Whisk until well combined.
3
Add drained and rinsed It's Skinny Fettuccine noodles. Mix until everything is well combined.
4
Pour the kugel mixture into an oven-safe pan or baking dish, sprayed with a non-stick cooking spray.
5
Bake in a preheated 375-degree oven until the surface of the kugel is browned and the eggs are cooked through (about 10 minutes).
6
Top with a sprinkle of cinnamon, dish up, and dig in!
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