Discover the wonder of konjac. Enjoy flavorful low-calorie, plant-based noodles.
The konjac plant has been used for centuries in Southeast Asian cuisine. Now it's ready for your favorite recipes. An Ancient plant crafted for modern meals.
High in Fiber. Low in Carbs. Unlike the noodles you know, Konjac's water soluble fiber helps keep you feeling well-fed without a high calorie count.
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