Made with Konjac, a few other simple ingredients, and nothing else.
Water, Organic Konjac, Tapioca, Citric Acid
Serving Size: 3.52 oz (100g)
Servings Per Container: 2 | Calories per serving: 4.5
| Amount | % Daily Value | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fats | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 0g | 0% |
Not a significant source of vitamin D, calcium, iron, and potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Konjac is an ancient plant native to Southeast Asia that’s been used for thousands of years. Konjac noodles are low-carb, high in fiber and fill you up without the high-calorie counts found in most pasta. Tasting great is just the meatball on top.
We know you’ll love it
If you don’t, please contact us within 30 days and we will refund your purchase.
Empty water & lightly rinse in strainer
Simmer in your favorite sauce for 2-3 min (no boiling necessary)
Add your favorite toppings and garnishes
Grab a fork and dig in (this is the best step)
| It's Skinny | Regular Pasta | Legume Pasta | |
| NET CARBS | 0g | 32g | 30g |
| CALORIES | 4½ | 180 | 190 |
| GLUTEN-FREE | | | |
| LOW GLYCEMIC | | | |
*per serving
