Skip to main content
A bowl full of It's Skinny spaghetti with chicken and shrimp marinated with Cajun seasoning and vegetables.

Cajun Chicken and Shrimp Spaghetti

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time15 minutes
  • Serves1 serving
  • Difficultyeasy
Shop Spaghetti

Guilt-free never tasted so good! Chicken and shrimp marinated in zesty Cajun spices, cooked to perfection with tender veggies and LOW-CARB PASTA! That's right, It's Skinny Spaghetti is only 9 CALORIES and ZERO net carbs per serving. Enjoy this simple Cajun chicken and shrimp - so easy and ready in about 15 minutes.

Shop It's Skinny Spaghetti.


Spaghetti | It's Skinny
  • 1 package It's Skinny Spaghetti
  • 5 medium shrimp
  • 1 skinless, boneless chicken thigh
  • 2 tablespoons Cajun seasoning
  • 1/2 green bell pepper
  • 1 clove garlic
  • 2 cherry tomatoes
  • 1 scallion, chopped
  • 1/8 cup chicken stock
  • 2-3 tablespoons butter
  • Olive oil


Drain and rinse one package of It's Skinny spaghetti, and set aside.
Chop up chicken thighs into chunks.
In a bowl, season the chicken thighs and shrimp generously with Cajun seasoning, olive oil, and scallions. Let the chicken marinate in the fridge for about 40 minutes.
Chop up tomatoes, scallions, green pepper, and garlic. Put in a bowl and set aside.
Melt one tablespoon of beef tallow in a pan over medium-high heat. Add marinated chicken thighs and veggies. Cook until chicken is cooked through and veggies are tender.
Add marinated shrimp and cook until shrimp are done, about 2-3 minutes.
Add chicken stock to create some steam. Then, add It's Skinny Spaghetti and toss until combined. Cook until heated through.
Toss in scallions and about 2 tablespoons of butter. Allow butter to melt and emulsify into a sauce.
Dish up and dig in!