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A bowl of lobster meat cooked in a spicy tomato sauce, topped with a creamy mascarpone cheese sauce. Served on a table covered in a red tablecloth with tealight candles and heart cutout garland for Valentines day

Spicy Lobster Fettuccine

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time30 minutes
  • Serves2 servings
  • Difficultymedium
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Looking for a spicy Valentine's Day dinner? You've got to try this spicy lobster fettuccine! Tender, butter lobster cooked in marinara sauce with fettuccine pasta. But this isn't just any old pasta... it's It's Skinny ZERO net carb fettuccine! Kiss that carb-laden lag goodbye. This spicy lobster pasta recipe ensures a successful Valentine's Day dinner.

Shop It's Skinny Fettuccine here.


Fettuccine Pasta | It's Skinny
  • 1 package It's Skinny Fettuccine
  • meat from 1 lobster
  • 5 hot cherry peppers
  • 1/2 shallot
  • 1 clove garlic
  • 1 cups marinara sauce (your favorite brand)
  • fresh basil
  • parmesan cheese
  • 1 cup mascarpone cheese
  • 1 tablespoon lemon juice and zest
  • salt & pepper to taste


Drain and rinse It's Skinny Fettuccine and set aside.
In a small bowl, mix 1 cup mascarpone cheese with 1 tablespoon of lemon zest, lemon juice, and 1/4 cup chopped basil. Mix until well combined.
Chop up all your veggies. You'll want a fine dice on 5 cherry peppers, 1 of clove garlic, and 1/2 a shallot.
Steam one whole lobster for 2-3 minutes, which will allow you to remove the lobster meat while it's still raw.
In a pan, add 1 tablespoon of olive oil. Add veggies and saute for 3-4 minutes.
Add 2 cups of your favorite marinara sauce. Add salt and pepper to taste, and allow the sauce to simmer for about 15 minutes.
Add lobster meat and simmer for an additional 5 minutes.
Add It's Skinny fettuccine. Mix well and allow to heat through, 2-3 minutes.
Dish up the lobster fettuccine in a bowl. Top with a large scoop of lemon mascarpone cheese and a teaspoon of chili flakes (adjust for your own heat preference).
Dig in & enjoy!