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Chicken piccata made with It's Skinny noodles and chicken, cooked in a piccata sauce made with capers, lemon juice and butter. Served on a brown plate.

Chicken Piccata

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time15 minutes
  • Serves1 serving
  • Difficultyeasy
Shop Angel Hair

Chicken piccata is a restaurant-worthy dish you can make at home. A piccata sauce is salty from capers and tangy from fresh lemon juice. It pairs perfectly with tender chicken breast and some delicious pasta! Don't want to feel loaded down with heavy carbs? No problem. It's Skinny ZERO net carb angel hair pasta is the perfect solution. No guilt, no carb-laden slug after a meal, and ALL the flavors of traditional pasta.

Shop It's Skinny Angel Hair pasta.


Angel Hair | It's Skinny
  • 1 package It's Skinny Angel Hair
  • Chicken thighs
  • 1 tablespoon butter
  • 1-2 tablespoons lemon juice (1/2 lemon)
  • 1 tablespoon capers
  • 1/2 cup chicken stock
  • Fresh parsley
  • 1 clove garlic, sliced
  • 1 tablespoon beef tallow


Drain and rinse 1 package of It's Skinny Angel Hair, set aside.
In a pan, add 1 tablespoon beef tallow and allow to melt. Add chicken thighs and cook through.
Add garlic, capers, chicken stock, and juice from half a lemon. Cook chicken in sauce until chicken is fully cooked, then remove from pan.
Add 1 tablespoon of butter to the pan and melt.
Add It's Skinny Angel Hair pasta, toss until coated in sauce and heated through.
Dish up pasta in a bowl, drizzle over the remaining sauce from pan. Top with chicken thigh, fresh parsley, and other half of lemon juice.
Dig in & enjoy!