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A sweet and spicy Thai fried rice made with cooked It's Skinny rice and vegetables in a spicy chili sauce, served in a colorful scalloped edge bowl.

Sweet and Spicy Thai Fried Rice with It's Skinny Rice

  • Low Carb
  • Dairy Free
Recipe by Chef Michele Ragussis
  • Cook Time10 minutes
  • Serves2
  • Difficultyeasy
Shop Rice

Craving fried rice? This Thai-inspired fried rice has a sweet and spicy kick from pineapple, chili, tender veggies, and It's Skinny ZERO net carb, 9-calorie rice. Don't worry about that takeout slump you always get after ordering in. This sweet and spicy fried rice is ready in about 15 minutes start to finish, with intense flavors and no guilt!

Shop It's Skinny Rice.


Rice | It's Skinny
  • 1 package It's Skinny Rice
  • 1/2 white onion, diced
  • 1 clove garlic, minced
  • 1 stalk celery, diced
  • 1/2 large carrot, diced
  • 1 tablespoon fresh ginger, grated
  • 1 chili
  • 1/2 pineapple, diced
  • 2 scallions, chopped
  • 1 egg
  • 4-5 basil leaves
  • 1 tablespoons soy sauce
  • bean sprouts
  • 1 chicken breast
  • 2 tablespoons coconut oil
  • 2 tablespoons water


Dice onion, garlic, celery, carrot, and grate ginger in one bowl, set aside.
Dice pineapple and chili in another bowl, set aside.
Saute veggies in 2 tablespoons of coconut oil. Season with salt and pepper. Cook for 3-4 minutes.
Add sliced chicken (or protein of your choice - shrimp would be delicious too!). Cook until done.
Add 2 tablespoons of water to create steam, then add pineapple, chili, drained and rinsed It's Skinny rice, scallions, and soy sauce. Saute for another 3-4 minutes.
Add 1 beaten egg, mix into fried rice until cooked.
Serve, top with bean sprouts and scallions. Dig in!