Whenever you’re feeling emotions like stress, frustration, sadness, and even joy, you likely seek out classic comfort food recipes. Food cravings have less to do with the identity of the emotion and more to do with the strength of the emotion.
In other words, when you’re feeling really happy, you might turn to comforting foods like birthday cake, ice cream, or a big plate of spaghetti to keep those celebratory feelings going. Similarly, when you're feeling sad or down, you might seek out serotonin-increasing and cortisol-reducing (often carb-heavy) food. There's a good reason behind this. Classic comfort foods make us feel happy, and some studies have shown that these foods can even make people feel calmer.
It's not all chemical, though. Some of the power of comfort food is nostalgia. You might remember those happy times in childhood when your Bubbe made chicken noodle soup with chicken broth and fresh herbs or when your Nonna made hearty stews of sausage and peppers.
Food can remind us of vacations and travel too. You might crave a yummy bowl of curry or Pad Thai that reminds you of your past adventures. Paella may take you back to that time you were in Spain, or you might crave a Poke bowl reminiscent of your Hawaiian honeymoon. The best comfort foods take us to a place where we feel happy.
There’s so much tied to our food and appetites—memories and feelings of being cared for. A smell or a bite can seemingly transport you to a long time ago—right back to your favorite place, time of year, or experience.
When you’re trying to watch your weight, these comfort foods and classic dishes can sabotage your success and cause you to spiral. What happens when you break your low-carb streak and cave to your cravings? You feel guilty or bad. You end up reaching for another bowl to make yourself feel better. It becomes a pattern.
One of the issues is the feeling of, “Well, I’ve already screwed up. Might as well give up,” and it can take weeks or months to get back on track after a slip.
Compounding the issue is that when something is "forbidden," people often want it even more. When you tell yourself there are dishes you can't have, your inner rebel takes over. You might feel like you can't stop thinking about that plate of fettuccine Alfredo or the slice of lasagna because you know you "can't" have it.