Is sugar really bad? It's not necessarily bad for us to have a little sugar now and again, but unfortunately, refined sugars don't have a lot of health benefits. Sugar from cane and sugar beets is processed before it becomes table sugar. High fructose corn syrup is ubiquitous in "sugar-sweetened beverages" and even fruit juice.
Natural sugars in fruits and vegetables include fiber, vitamins, minerals, and antioxidants. Eating fiber slows down the absorption of sugar in our bodies, keeping our blood sugar levels stable. Likewise, lactose, the natural sugar in milk and dairy products, comes with nutrients such as calcium, vitamin D, and protein. Even though there are some carbohydrates (sugars) in these foods, there's generally enough benefit to far outweigh the sugar impact.
Refined sugar, on the other hand, isn't a diet superstar. It's a simple carbohydrate, meaning it gives us a quick energy boost and then a crash. This is why marathon runners often carry carbohydrate-heavy snacks—it gives them that quick surge to keep going. However, during normal daily activities, rapid spikes in blood sugar can cause us to crash and feel even more tired.
Sugar is a vital component of fermentation and baking. It helps to leaven bread. It can also help ferment foods and act as a preservative. Sugar is often added to canned jams, jellies, and fruits because it inhibits microbial growth and extends the shelf life. Brown sugar, raw sugar, and sugar in maple syrup seem more "natural" and add a depth of flavor to your foods (but will still derail your diet).
The biggest reason sugar appears in so many foods is that it enhances the flavors. It creates a balance in savory foods (as in sauces). It reduces bitterness and boosts the taste profile of many dishes and drinks. Sugar is found in many breakfast cereals, bars, and other food products that seem like they might be part of a healthy diet. Always check the ingredients list because they may have large amounts of different types of sugars and sweeteners.
Sugar has its place, but not as a main ingredient. Excessive sugar intake has been linked to a higher risk of obesity, type 2 diabetes, heart disease, dental problems, metabolic syndrome, and inflammation.