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Ham and Pea Spaghetti

Recipe by Chef Michele Ragussis
  • Cook Time 13 minutes
  • Serves 2 servings
  • Difficulty easy
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Ham and pea spaghetti is a quick and easy lunch. Better yet, it's packed with flavor! Smokey cubed ham and tender sweet peas are cooked in a buttery sauce with shallot and lemon. Paired with It's Skinny zero-guilt spaghetti, and you've got a healthy and satisfying pasta dish that takes about 10 minutes total to make.

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Spaghetti | It's Skinny
  • 1/4-1/2 lb. ham (thick-cut), cubed
  • 1 cup frozen peas
  • 2 Tbsp. butter
  • 1/2 shallot, sliced
  • 1 Tbsp. lemon zest
  • 1/4 cup fresh basil, chopped


Drain and rinse 1 package of It's Skinny spaghetti pasta; set aside.
In a medium skillet, melt 2 tablespoons of butter over medium-high heat. Toss in the cubed ham and peas. Cook for 3-4 minutes.
Add shallots and stir to combine. Let cook for another 3-4 minutes.
Toss in fresh basil and It's Skinny pasta and stir to combine. Cook for another 3-5 minutes until the pasta is heated through.
Serve the ham and pea spaghetti in a bowl and garnish with fresh lemon zest. Dig in & enjoy!