Ham and pea spaghetti is a quick and easy lunch. Better yet, it's packed with flavor! Smokey cubed ham and tender sweet peas are cooked in a buttery sauce with shallot and lemon. Paired with It's Skinny zero-guilt spaghetti, and you've got a healthy and satisfying pasta dish that takes about 10 minutes total to make.
Ingredients
Spaghetti | It's Skinny- 1/4-1/2 lb. ham (thick-cut), cubed
- 1 cup frozen peas
- 2 Tbsp. butter
- 1/2 shallot, sliced
- 1 Tbsp. lemon zest
- 1/4 cup fresh basil, chopped
Directions
1
Drain and rinse 1 package of It's Skinny spaghetti pasta; set aside.
2
In a medium skillet, melt 2 tablespoons of butter over medium-high heat. Toss in the cubed ham and peas. Cook for 3-4 minutes.
3
Add shallots and stir to combine. Let cook for another 3-4 minutes.
4
Toss in fresh basil and It's Skinny pasta and stir to combine. Cook for another 3-5 minutes until the pasta is heated through.
5
Serve the ham and pea spaghetti in a bowl and garnish with fresh lemon zest. Dig in & enjoy!
