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Ham And Pea Spaghetti

Low Carb

Recipe by Chef Michele Ragussis

  • Cook Time 15 minutes
  • Serves 2 servings
  • Difficulty Easy

Ham and pea spaghetti is a quick and easy lunch. Better yet, it's packed with flavor! Smokey cubed ham and tender sweet peas are cooked in a buttery sauce with shallot and lemon. Paired with It's Skinny zero-guilt spaghetti, and you've got a healthy and satisfying pasta dish that takes about 10 minutes total to make.

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  • Spaghetti | It's Skinny
  • 1/4-1/2 lb. ham (thick-cut), cubed
  • 1 cup frozen peas
  • 2 Tbsp. butter
  • 1/2 shallot, sliced
  • 1 Tbsp. lemon zest
  • 1/4 cup fresh basil, chopped




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