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Sun-Dried Tomato Spaghetti

Recipe by Chef Michele Ragussis
  • Cook Time 10 minutes
  • Serves 2 servings
  • Difficulty easy
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This quick and easy pasta dish is ready in ten minutes flat. Whip up super flavorful sun-dried tomato cream sauce with minimal ingredients, toss in your favorite It's Skinny pasta variety (we love this recipe with Spaghetti), add some cheese and lemon, and you're eating good tonight! The deep, hearty tang of sun-dried tomato pesto mixes with decadent cream, Parmesan cheese, lemon, and fresh basil for a 100% guilt-free meal, thanks to It's Skinny pasta! The low-carb, low-calorie pasta is perfect for this tomato cream sauce. It absorbs all the delicious flavors without leaving you in a heavy carb coma. Enjoy this low-carb sun-dried tomato pasta recipe tonight!

Shop It's Skinny Pasta here!

Watch Chef Michele make this creamy sun-dried tomato spaghetti on our YouTube channel!


Spaghetti | It's Skinny
  • 1 package It's Skinny pasta (any variety)
  • 1/2 cup heavy cream
  • 1 cup sun-dried tomato pesto
  • 4-5 leaves fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp. fresh lemon zest


Drain and rinse 1 package of It's Skinny Spaghetti; set aside. (Pro-Tip: any variety of It's Skinny pasta will work in this recipe!)
In a skillet over medium heat, combine heavy cream and sun-dried tomato pesto. Mix until the pesto is incorporated with the cream, then bring to a simmer.
Chop up 4-5 fresh basil leaves and toss into the cream sauce. Add your It's Skinny pasta and toss to combine.
Add half of the grated Parmesan cheese and about 1 tablespoon of fresh lemon zest to the sun-dried tomato pasta. Toss to combine.
Dish up the pasta in a bowl, garnish with the remaining Parmesan cheese and a few basil leaves, and dig in & enjoy!