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Chicken Taco Bowl With Low-Carb Rice

Low Carb

Recipe by Chef Michele Ragussis

  • Cook Time 15 minutes
  • Serves 2 servings
  • Difficulty Easy

It's taco night! Here at It's Skinny, we're a fan of easy rice bowls. Nothing better than a fast dinner that you can toss together in 10 minutes! Tonight, we're making chicken tacos paired with It's Skinny low-carb rice! Tender chicken thighs seasoned to perfection with zesty taco spices and salsa, mixed with veggies and cheese, all combined with It's Skinny rice. Add your favorite taco toppings -- sour cream, avocado, jalapenos -- and your taco night is now guilt-free, low carb, and totally delicious! 

Shop It's Skinny Rice here!

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Ingredients

  • Rice | It's Skinny
  • 1 package It's Skinny rice
  • 2 chicken thighs (boneless, skinless)
  • 1 cherry tomato, diced
  • 1 small jalapeno, diced
  • 1/2 bell pepper, diced (any color)
  • 1/2 shallot, sliced
  • 1/2 cup salsa
  • 1 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • - Optional toppings: shredded cheese, cilantro, sour cream, avocado

Directions

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