IngredientsRice | It's Skinny
- 1 package It's Skinny rice
- 2 chicken thighs (boneless, skinless)
- 1 clove garlic, minced
- 1 cherry tomato, diced
- 1 small jalapeno, diced
- 1/2 bell pepper, diced (any color)
- 1/2 shallot, sliced
- 1/2 cup salsa
- 1 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. chili powder
- Optional toppings: shredded cheese, cilantro, sour cream, avocado
Drain and rinse 1 package of It's Skinny rice, set aside.
Prep your veggies: dice garlic clove, 1 cherry tomato, 1 small jalapeno, 1/2 bell pepper, and slice 1/2 of a shallot. Also prepare any additional toppings at this time, like sliced avocado. Put all your veggies in a bowl and set aside.
Cut up and season the chicken thighs with chili powder and cumin. Then, brown the chicken in a large skillet with olive oil. Add shallot and diced peppers (bell and jalapeno) and saute until tender. Add about 1/4 cup of salsa mixed with a little bit of water to make a zesty sauce. Cook the chicken taco mixture until the chicken is cooked through.
Add It's Skinny rice to the skillet, toss to combine, and cook for 3-4 minutes until rice is heated through. Dish up the chicken taco rice bowl and top with your favorite toppings: shredded cheese, sour cream, more salsa, avocado, etc. Dig in & enjoy!