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Vegetable Lo Mein

  • Vegetarian
  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time10 minutes
  • Serves2 servings
  • Difficultyeasy
Shop Spaghetti

Craving takeout? Go the guilt-free route with yummy vegetable lo mein with It's Skinny Angel Hair pasta! Our low-carb, low-calorie pasta absorbs all the umami flavors from a yummy sauce and tender vegetables. Don't cave in to carb-laden takeout cravings. Instead, whip up a delicious dish of vegetable lo mein at home in less than ten minutes.

Shop It's Skinny Angel Hair here.


Spaghetti | It's Skinny
  • 1 package It's Skinny Angle Hair
  • 1 cup snow peas
  • 2 eggs
  • 1/2 bell pepper, julienned
  • 1 small-medium carrot, sliced
  • 1/2 onion, diced
  • 1-2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 tbsp Sesame oil
  • 2 tbsp Black garlic oil
  • 2 tbsp Soy sauce
  • Olive oil
  • Salt, to taste


Drain and rinse 1 package of It's Skinny Angel Hair pasta, set aside.
Cut up all veggies - bell pepper, carrot, onion, garlic, and mushrooms.
In a pan, add 2 tablespoons of olive oil. Saute onions, garlic, bell pepper, mushrooms, and snow peas. Season with salt. Saute for 4-5 minutes.
In a small bowl, whisk together two eggs with a fork. Move the veggies over in the pan, and pour in the eggs. Scramble until cooked.
Add It's Skinny Angel Hair pasta, then add the sauce - two tablespoons of soy sauce and black garlic sauce, one tablespoon of sesame oil. Mix all until well combined.
Dish up and dig in!