IngredientsSpaghetti | It's Skinny
- 1 package It's Skinny Angle Hair
- 1 cup snow peas
- 2 eggs
- 1/2 bell pepper, julienned
- 1 small-medium carrot, sliced
- 1/2 onion, diced
- 1-2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tbsp Sesame oil
- 2 tbsp Black garlic oil
- 2 tbsp Soy sauce
- Olive oil
- Salt, to taste
Drain and rinse 1 package of It's Skinny Angel Hair pasta, set aside.
Cut up all veggies - bell pepper, carrot, onion, garlic, and mushrooms.
In a pan, add 2 tablespoons of olive oil. Saute onions, garlic, bell pepper, mushrooms, and snow peas. Season with salt. Saute for 4-5 minutes.
In a small bowl, whisk together two eggs with a fork. Move the veggies over in the pan, and pour in the eggs. Scramble until cooked.
Add It's Skinny Angel Hair pasta, then add the sauce - two tablespoons of soy sauce and black garlic sauce, one tablespoon of sesame oil. Mix all until well combined.
Dish up and dig in!