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A bowl of Chicken cacciatore - fettuccine noodles coated in a tomato based sauce with chicken, garnished with fresh basil leaves.

Chicken Cacciatore

  • Keto
  • Dairy Free
Recipe by Chef Michele Ragussis
  • Cook Time35 minutes
  • Serves2 servings
  • Difficultyeasy
Shop Fettuccine

It's chicken cacciatore time! Now you can make a classic Italian dish at home with ZERO guilt with It's Skinny Fettuccine. Chicken cacciatore is packed with tender sauteed vegetables, hearty tomato sauce, and juicy chicken. Paired with zero net-carb and 9-calorie It's Skinny pasta, this dish simply cannot be beat. You can have a dish that normally takes 2 hours in just about 35 minutes.

Shop It's Skinny Fettuccine here.


Fettuccine Pasta | It's Skinny
  • 1 package It's Skinny Fettuccine
  • 1 boneless, skinless chicken breast
  • 3 cloves garlic
  • 1/2 white onion, sliced
  • 1 red bell pepper, sliced
  • 2 cups mushrooms, sliced
  • 1 bunch fresh basil
  • 2 tablespoons olive oil
  • 2 cups of your favorite tomato sauce
  • 2 teaspoons (4 dashes) of red wine vinegar
  • Salt & pepper to taste


Dice one chicken breast into cubes.
Prep veggies. Slice onion, bell pepper, and mushrooms. Keep garlic cloves whole.
Add 2 tablespoons of olive oil to a pan and saute onions, peppers, and whole garlic cloves. Saute until soft.
Add chicken - seasoned with salt and pepper to taste - to the pan.
Add mushrooms and allow all ingredients to simmer for 5-10 minutes.
Add two cups of your favorite tomato sauce and about 4 dashes of red wine vinegar. Mix everything together, then add 5-6 fresh basil leaves. Allow to cook, covered, for about 30 minutes.
Drain, rinse, and add 1 bag of It's Skinny Fettuccine pasta and allow to heat through for about 5 minutes.
Dish up and dig in!