It's chicken cacciatore time! Now you can make a classic Italian dish at home with ZERO guilt with It's Skinny Fettuccine. Chicken cacciatore is packed with tender sauteed vegetables, hearty tomato sauce, and juicy chicken. Paired with zero net-carb and 9-calorie It's Skinny pasta, this dish simply cannot be beat. You can have a dish that normally takes 2 hours in just about 35 minutes.
Shop It's Skinny Fettuccine here.
Ingredients
Fettuccine Pasta | It's Skinny- 1 package It's Skinny Fettuccine
- 1 boneless, skinless chicken breast
- 3 cloves garlic
- 1/2 white onion, sliced
- 1 red bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 bunch fresh basil
- 2 tablespoons olive oil
- 2 cups of your favorite tomato sauce
- 2 teaspoons (4 dashes) of red wine vinegar
- Salt & pepper to taste
Directions
1
Dice one chicken breast into cubes.
2
Prep veggies. Slice onion, bell pepper, and mushrooms. Keep garlic cloves whole.
3
Add 2 tablespoons of olive oil to a pan and saute onions, peppers, and whole garlic cloves. Saute until soft.
4
Add chicken - seasoned with salt and pepper to taste - to the pan.
5
Add mushrooms and allow all ingredients to simmer for 5-10 minutes.
6
Add two cups of your favorite tomato sauce and about 4 dashes of red wine vinegar. Mix everything together, then add 5-6 fresh basil leaves. Allow to cook, covered, for about 30 minutes.
7
Drain, rinse, and add 1 bag of It's Skinny Fettuccine pasta and allow to heat through for about 5 minutes.
8
Dish up and dig in!
