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Breakfast_bowl_1_6_with_rice__35

Easy Breakfast Bowl with Rice

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time10
  • Serves2
  • Difficultyeasy
Shop Rice

Calling all breakfast scramble lovers, this one is for you! Enjoy a quick, easy, flavorful breakfast scramble made with It's Skinny low-carb rice. Scrambled eggs, rice, shredded cheese, and vegetables come together for a fast breakfast that's ready in about ten minutes. It's irresistible and ZERO guilt, low-carb, low-calorie... the perfect fuel for a busy day. Shop It's Skinny Rice.

Ingredients

Rice | It's Skinny
  • 1 package It's Skinny rice
  • 3 eggs
  • 1/2 lb. ground sausage
  • ~1 cup scallions, chopped (about 3 stalks)
  • 2 tablespoons unsalted butter
  • ~1/2 cup shredded cheddar cheese
  • 1/2 orange bell pepper, diced
  • 1/2 shallot, sliced

Directions

1
Prep your veggies. Chop scallons, dice half a bell pepper, slice half a shallot, set all veggies aside.
2
In a separate bowl, whisk three medium eggs, then set aside.
3
In a skillet, melt two tablespoons of butter. Add ground sausage and begin to brown.
4
Add shallot, peppers, and scallions to skillet and cook until sausage is browned.
5
Add eggs and scramble with all ingredients until eggs are fully cooked.
6
Drain, rinse, and add one package of It's Skinny rice. Mix until combined.
7
Add shredded cheddar cheese and mix until melted.
8
Dish up & dig in!
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