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Keto-Lemon-Butter-Spaghetti

Keto Lemon Butter Pasta Bowls with It's Skinny Spaghetti

  • Keto
  • Jorge Approved
Recipe by Chef Michele Ragussis, Jorge Cruise-approved
  • Cook Time15
  • Serves2-4
  • Difficultyeasy
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Keto Lemon Butter Pasta Bowls are creamy, delicious comfort food with a healthy plant-based pasta alternative: It’s Skinny. Great for a swap meal, or if you want as a main dish, just add chicken and spinach.

Imagine a satisfying bowl of pasta and chicken in a creamy sauce that is keto, gluten-free & low carb, and made in one simple skillet!

You don’t need to dream about this because you can easily prepare this bowl of warm keto pasta.

It’s Skinny Spaghetti Pasta is grain-free, gluten-free, low carb, keto, and it tastes very similar to traditional pasta.

Ingredients

Spaghetti | It's Skinny
  • 1 Bag It’s Skinny Spaghetti
  • ¼ teaspoon salt & pepper
  • 3 tablespoon butter, divided
  • 3 cloves garlic, minced
  • 3 scallions (whites only)
  • 2 tablespoon keto cream cheese (Tempe)
  • ½ cup heavy cream
  • 3 tablespoon grated Parmesan
  • 2 tablespoon fresh lemon juice
  • ¼ teaspoon dried or fresh parsley and basil

Directions

1
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the minced garlic, scallions and sauté, stirring frequently, until fragrant for about 1-2 minutes.
2
Stir in It’s Skinny Spaghetti, heavy cream, keto cream cheese, Parmesan, lemon juice, and herbs. Simmer for 2-3 minutes, until cream sauce thickens slightly.
3
Add red pepper flakes to taste. Serve & enjoy!
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