Skip to main content

Kimchi Fried Rice

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time10 minutes
  • Serves2 servings
  • Difficultyeasy
Shop Rice

The flavors in this kimchi fried rice are out of this world! You've got a hint of heat from your favorite kimchi, some earthiness from meaty mushrooms, and a bit of salt from umami soy sauce. All that combined with It's Skinny low-carb, low-cal rice? What more could you ask for in fried rice?! You've got to try this stupid simple kimchi fried rice recipe today!

Shop It's Skinny Rice.


Rice | It's Skinny
  • 1 package It's Skinny Rice
  • 2 cups Mushrooms (any kind you like)
  • 1 clove garlic, minced
  • 1 tbsp Scallions, chopped
  • 2 tbsp low-sodium Soy Sauce
  • Sesame seeds
  • 1/2 cup Kimchi (your favorite brand)
  • 1 egg
  • 3 tbsp butter


Drain and rinse 1 package of It's Skinny Rice and set it aside.
In a pan, melt 2 tablespoons of butter. Add the mushrooms and kimchi. Allow the mushrooms to cook until slightly browned, about 3 minutes.
Add the It's Skinny Rice, toss to combine.
Next, add soy sauce, garlic, and chopped scallions. Toss to combine and allow to heat through for 3-5 minutes. Dish up the kimchi fried rice in a bowl and set aside.
In the same pan, melt a tablespoon of butter. Crack in one egg, sunny side up. Allow the egg to fry until crispy on the bottom, runny on top.
Top the kimchi fried rice with the fried egg. Garnish with sesame seeds, chopped scallions, and a drizzle of soy sauce to taste. Dig in & enjoy!