The flavors in this kimchi fried rice are out of this world! You've got a hint of heat from your favorite kimchi, some earthiness from meaty mushrooms, and a bit of salt from umami soy sauce. All that combined with It's Skinny low-carb, low-cal rice? What more could you ask for in fried rice?! You've got to try this stupid simple kimchi fried rice recipe today!
Ingredients
Rice | It's Skinny- 1 package It's Skinny Rice
- 2 cups Mushrooms (any kind you like)
- 1 clove garlic, minced
- 1 tbsp Scallions, chopped
- 2 tbsp low-sodium Soy Sauce
- Sesame seeds
- 1/2 cup Kimchi (your favorite brand)
- 1 egg
- 3 tbsp butter
Directions
1
Drain and rinse 1 package of It's Skinny Rice and set it aside.
2
In a pan, melt 2 tablespoons of butter. Add the mushrooms and kimchi. Allow the mushrooms to cook until slightly browned, about 3 minutes.
3
Add the It's Skinny Rice, toss to combine.
4
Next, add soy sauce, garlic, and chopped scallions. Toss to combine and allow to heat through for 3-5 minutes. Dish up the kimchi fried rice in a bowl and set aside.
5
In the same pan, melt a tablespoon of butter. Crack in one egg, sunny side up. Allow the egg to fry until crispy on the bottom, runny on top.
6
Top the kimchi fried rice with the fried egg. Garnish with sesame seeds, chopped scallions, and a drizzle of soy sauce to taste. Dig in & enjoy!
