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Low Carb Chicken Burrito Bowl At-Home

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time10 minutes
  • Serves1 serving
  • Difficultyeasy
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You're driving home, craving a hearty burrito bowl for dinner. You pass Chipotle, you're so tempted... and then you remember, you have It's Skinny 9-calorie, low-carb rice at home! So, head on home and make this better-than-takeout chicken burrito bowl in the SAME amount of time!

Tender chicken, veggies, and a spicy chipotle sauce make this homemade low-carb burrito bowl the perfect satisfying meal. What's even better? It's 100% GUILT-FREE it's It's Skinny ZERO NET CARB rice.

Shop It's Skinny rice here.


Rice | It's Skinny
  • 1 package It's Skinny rice
  • 1/2 green bell pepper, sliced
  • juice from 1/2 a lemon
  • 1/2 cup mayonnaise
  • 1/4 cup chipotle
  • 1/2 cup black beans, drained
  • 1 clove garlic, minced
  • 1 boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 stem (3-5) Cherry tomatoes (for garnish)
  • 1/2 avocado, sliced (for garnish)
  • 1/4 cup cilantro, chopped


Drain and rinse 1 package of It's Skinny rice and set it aside.
Prep your veggies; slice 1/2 of a bell pepper, mince 1 clove of garlic, and chop the cilantro.
Prepare the chipotle mayo sauce with 1/2 cup of mayonnaise, 1/4 cup of chipotle, and a squeeze of fresh lemon juice (about 1/2 of a lemon). Mix until well combined and set aside.
Heat olive oil in a pan and add the sliced chicken and peppers. Cook until the chicken is cooked through, then add the garlic and cook for another minute.
Add It's Skinny rice and black beans. Mix well and cook for 3-5 more minutes, enough for the rice to cook through.
Pour the chicken and rice into a bowl and top with your garnishes - avocado, sliced cherry tomatoes, and cilantro. Drizzle on the chipotle mayo dressing, dig in, and enjoy!