You're driving home, craving a hearty burrito bowl for dinner. You pass Chipotle, you're so tempted... and then you remember, you have It's Skinny 9-calorie, low-carb rice at home! So, head on home and make this better-than-takeout chicken burrito bowl in the SAME amount of time!
Tender chicken, veggies, and a spicy chipotle sauce make this homemade low-carb burrito bowl the perfect satisfying meal. What's even better? It's 100% GUILT-FREE it's It's Skinny ZERO NET CARB rice.
Ingredients
Rice | It's Skinny- 1 package It's Skinny rice
- 1/2 green bell pepper, sliced
- juice from 1/2 a lemon
- 1/2 cup mayonnaise
- 1/4 cup chipotle
- 1/2 cup black beans, drained
- 1 clove garlic, minced
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 stem (3-5) Cherry tomatoes (for garnish)
- 1/2 avocado, sliced (for garnish)
- 1/4 cup cilantro, chopped
Directions
1
Drain and rinse 1 package of It's Skinny rice and set it aside.
2
Prep your veggies; slice 1/2 of a bell pepper, mince 1 clove of garlic, and chop the cilantro.
3
Prepare the chipotle mayo sauce with 1/2 cup of mayonnaise, 1/4 cup of chipotle, and a squeeze of fresh lemon juice (about 1/2 of a lemon). Mix until well combined and set aside.
4
Heat olive oil in a pan and add the sliced chicken and peppers. Cook until the chicken is cooked through, then add the garlic and cook for another minute.
5
Add It's Skinny rice and black beans. Mix well and cook for 3-5 more minutes, enough for the rice to cook through.
6
Pour the chicken and rice into a bowl and top with your garnishes - avocado, sliced cherry tomatoes, and cilantro. Drizzle on the chipotle mayo dressing, dig in, and enjoy!
