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A bowl if seafood and sausage paella made with It's Skinny rice, shrimp, scallops, clams, and sausage, served on a Valentine's Day themed tablescape.

Sausage and Seafood Paella

  • Low Carb
Recipe by Chef Michele Ragussis
  • Cook Time15 minutes
  • Serves2 servings
  • Difficultymedium
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A quick and delicious sausage and seafood paella! Made with It's Skinny low-carb rice, this seafood, flavor-packed dish is perfect for a healthy, satisfying meal. Tender shrimp, clams, and scallops, seasoned andouille sausage, and veggies come together in this flavorful dish.

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Rice | It's Skinny
  • 1 package It's Skinny rice
  • Clams
  • Andouille sausage
  • 1/2 shallot, diced
  • 1 clove garlic, minced
  • Shrimp
  • Scallops
  • 1 cup frozen or fresh peas
  • 1/2 green bell pepper
  • 1 spicy chili
  • 1/4 cup chicken stock
  • 1 teaspoon smoked hot paprika
  • 1 tablespoon olive oil


Prep all of your ingredients. Dice the shallot, garlic, bell pepper, and spicy pepper, set aside. Add fresh or frozen peas in a separate bowl, set aside.
Rinse and drain one package of It's Skinny rice, set aside.
In a pan, add 1 tablespoon of olive oil. Saute shallot, garlic, green bell pepper, and spicy chili. Season with paprika and saute for 3-4 minutes.
Add It's Skinny rice and mix. Pad down the mixture into a flat layer on the pan to help crisp up the veggies and rice.
Add sliced andouille sausage, then mix everything until well combined.
Add clams and chicken stock, cover, and allow to steam until the clams open up. Add shimp, scallops, and peas to pan. Cover and allow to cook until peas are tender, and shrimp and scallops are cooked through.
Dish up sausage and seafood paella in a bowl. Dig in and enjoy!