Spinach pie without the added carb load from the phyllo dough... its your new favorite pasta dish: spinach pie pasta! This creative dish combines leeks, spinach, and fresh dill with Feta and Parmesan cheeses and low-carb, low-cal It's Skinny Angel Hair pasta. This crave-worthy spinach pie pasta is perfect if you're craving something healthy with fresh flavors and NO GUILT.
Ingredients
Angel Hair | It's Skinny- 1 package It's Skinny Angel Hair
- 1 cup Leeks, chopped
- 1/3 cup grated Parmesan cheese
- 1/2 package of Spinach
- 6 oz. Feta cheese
- juice from 1 Lemon
- 1/4 cup Dill
- 2 tbsp Olive Oil
Directions
1
Drain and rinse 1 package of It's Skinny Angel Hair pasta, set aside.
2
In a pan, add 2 tablespoons of olive oil. Add the chopped leeks, saute for about 3 minutes until they soften.
3
Add spinach - about half of a large bag, it should fill the pan. Place the lid on the pan and saute until the spinach is cooked down.
4
Once the spinach is cooked down, add fresh dill and juice from 1 lemon.
5
Add It's Skinny Angel Hair pasta, cubed feta cheese, and grated Parmesan. Mix until everything is well combined.
6
Dish up the spinach pie pasta and dig in!
